There is very important work to be done this week in New Orleans. There is also food to eat, lots and lots of food to eat.
New Orleans must-eat: pork belly sandwich
Matt UffordLate Monday afternoon. The sun was sinking over Tchoupitoulas Street, and it had been a long time since I’d eaten.
Sometime around 9:00 a.m., maybe 9:15 Eastern, I broke up three cups of coffee with a turkey sandwich at LaGuardia that was boosted with avocado and some bastardized pepper in either the turkey or the cheese. It was less a meal than a prevention of hunger in D.C., where my layover was too brief to get food.
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