The Rangers have a new ballpark item that will either make you drool or recoil in fear. There is no middle ground.
The Rangers’ new pickle dog will either make you drool or recoil in fear
Would you eat it?
James Dator has been covering a wide range of sports for SB Nation for over a decade, with a special focus on the NFL.
Do I like corndogs? Yes. Do I like pickles? Yes. This all checks out.
More than anything I’m impressed by the culinary science of this. It takes a deft hand to make a corn dog and ensure the hot dog stays hot despite being wrapped in a pickle insulator. Really this is a ballpark beef wellington, and I’ve seen enough people mess those up on Hell’s Kitchen to be impressed.
I also like that it looks like a giant olive when you have a cross section. All hail martini dog.
UPDATE: So far the Dilly Dog is a MAMMOTH success. The Rangers have already sold $25,000 in pickle dogs. What a time to be alive.
