In the newest episode of "In The Zone," Dhani Jones stops by Jimmy's Famous Seafood in Baltimore, where Tony Minadakis serves up a local favorite: steamed crabs.
‘In The Zone’ with Dhani Jones at Jimmy’s Famous Seafood in Baltimore
“They have some of the best steamed crabs around.”
It’s a special “one of a kind taste” that makes the crabs in Maryland better than anywhere else in the world, says Minadakis. And Dhani agrees -- he’ll only eat crabs when he’s in his home state, saying he doesn’t trust the tasty crustaceans elsewhere.
It all started with one man’s hard work... Jimmy’s Famous seafood was founded in 1974 by Demetrios “Jimmy” Minadakis, a greek immigrant from the island of Karpathos. After purchasing the land, Jimmy and some of his friends and family proceeded to build a bar with their bare hands.
More episodes of “In The Zone” with Dhani Jones:
- The good, bad and ugly of Glascott’s
- Taking a ride in the Fanbulance
- Dane Sanzenbacher interview
- Andrew Hawkins’ long road to the NFL
- The Bengal Bomb Squad
- Encouraging kids with Bengals’ Vincent Rey
- Mark Herzlich’s amazing journey
- Steve Weatherford, a punter who makes his own luck
- “In the Zone” goes to the barbershop
- The firefighter turned NFL lineman
- The Ultimate Eagles Fan
- At the heart of Philly sports
- Hard work with Randall Cobb
- At the Green Bay Curling Club
- Sister Mary and St. Vince
- Tailgating in Green Bay
- ’In The Zone’ with Brendon Ayanbadejo
- And the band played on
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