‘Top Chef’ contestant’s Tennessee tailgate truck is pretty ridiculous

Via Wikipedia:

Love’s career as a chef began in a kitchen in Knoxville, Tennessee, where he worked to earn extra money while completing his degree in finance and marketing at the University of Tennessee. Love began volunteering in various kitchens between shifts in an attempt to gain experience and knowledge. After running his first kitchen at Kiva Grill, an upscale southwestern restaurant in Knoxville, Love prepared dishes at the Knoxville Radisson and hotels throughout the Southeast.